Perfect Lard Pie Crust! Flaky & Foolproof
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My great aunt Lucy’s pie crust! Made with lard!! Part 1! #southerncooking #lard #piemaking #oldrecipes #piecrust #mountaincookinwithmissy | Mountain Cookin’ with Missy
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Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
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Baking science why leaf lard makes flakier pie crusts #baking #piecrust #foodscience
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Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
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🥩🥧MEDIEVAL Meat Pie?! (British Pork Pie)🥧🥩 This pie will make you want to google “affordable starter broadswords” and start a weekly larping club at the local park. I promise… Butt 4 reel, these “pork pies” date back to the medieval times and, to this day, are still a very popular snack in the UK. “British meat pies” as they’re often referred, are able to stay golden browned and stable due to a hot water crust pastry used to make them. Hot water crust is made from, essentially, a pie dough t
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this was the most embarrassing gym story I've got 🫠🙈 ✨recipe: 2 Pie Crusts Strawberry Jam Butter 2 cups Powdered Sugar 4 tbsp Milk Sprinkles Directions: 1. Stack two pie crusts and trim the edges off the pie crusts to form a square. Cut into 4 smaller squares and add strawberry jam between pie crusts. 2. Use a fork to poke a few small holes in the top and then crimp the edges. Brush some butter over the pastry and put in oven at 350°F for 18 minutes. Let cool completely. 3. Make icing by mixin
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So simple yet so delicious!!! The recipe is in my Amish cookbook on my website ➡️
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Homemade Savoury Pie Crust Recipe: The Perfect Crust for Your Favorite Pies
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