3 ingredient pistachio cookies These are melt in your mouth and so quick to make. Also side note- I will never eat from the mixed nuts when I visit someone’s house. Because I wouldn’t know if they returned the leftover nuts to the container for the next visitor. Make my recipe below 50g soft ghee (room temp) 50g icing sugar 100g pistachio kernels ground to a powder Knead ghee and icing sugar with clean fingers until creamy. Add the pistachio powder and mix until it forms a ball. Rest in the frid