A slow cooked Southern favorite! Easy, tender ranch flavored beef combined with tangy pepperoncinis! Ingredients: 1 boneless beef Chuck Arm Roast (arm, shoulder, or blade), about 2-1/2 pounds 1 packet ranch dressing mix 1 packet dry onion soup mix 1 teaspoon freshly ground black pepper 2 teaspoon granulated garlic 4 to 6 pickled pepperoncinis 1 cup water Full recipe: https://bit.ly/3TwumLk | Kansas Beef
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A slow cooked Southern favorite! Easy, tender ranch flavored beef combined with tangy pepperoncinis! Ingredients: 1 boneless beef Chuck Arm Roast (arm, shoulder, or blade), about 2-1/2 pounds 1 packet ranch dressing mix 1 packet dry onion soup mix 1 teaspoon freshly ground black pepper 2 teaspoon granulated garlic 4 to 6 pickled pepperoncinis 1 cup water Full recipe: https://bit.ly/3TwumLk | Kansas Beef
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