"We're making a really beautiful steak dinner," says Rach. "We're serving some giant stuffed Sicilian-style tomatoes with these gorgeous sirloin steaks. Mmm mmm!" | Rachael Ray Show

These BLT tomatoes are a versatile side dish and a great way to make the most of out-of-season tomatoes — plus you only need a handful of ingredients. RECIPE: https://rach.tv/3qiy5xz | Rachael Ray Show

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra