Essential Pépin: Roast Capon with Armagnac-Mushroom Sauce

Roasted Capon – Bruno Albouze

How to cook a Capon

These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil

Paneer Changezi #chefbhupi #recipe

the best brown butter chocolate chip cookies :)) easy recipe: ½ cup brown butter (113g) 3/4 cup brown sugar(150g) ¼ cup granulated sugar(50g) 1 tsp (5 ml) vanilla extract 2 large eggs 1 ⅓ cups all-purpose flour(160g) ½ tsp baking soda (2 g) ¼ tsp salt (1.5 g) 1/4 tsp cinnamon(optional) & chocolate chips or chopped bars of chocolate ( i used dark chocolate ) brown the butter in a saucepan until golden and nutty, then pour into a bowl and let cool slightly . whisk in the brown sugar a

Delicious Roast Capon! (What is a Capon?)

Cooking A CAPON Dish For A Medieval King - Sweet Measure