Slow-Cooked Lamb or Beef Barbacoa tacos - Rick Bayless
Slow-Cooked Lamb or Beef Barbacoa tacos - Rick Bayless
Nov 17, 2023
rickbayless.com
Backyard Lamb Barbacoa, Oaxacan Style
6:34
Backyard Lamb Barbacoa, Oaxacan Style
67.6K viewsMay 21, 2015
YouTubeRick Bayless
20 de Noviembre Market, Oaxaca City Mexico
23:56
20 de Noviembre Market, Oaxaca City Mexico
192.5K viewsApr 1, 2014
YouTubeIvan Luna
Slow Cooked Beef Barbacoa | Rick Bayless Taco Manual
16:23
Slow Cooked Beef Barbacoa | Rick Bayless Taco Manual
313.7K viewsJan 13, 2023
YouTubeRick Bayless
Episode 902: Oaxaca's Live Fire Cooking | Rick Bayless "Mexico: One Plate at a Time"
24:14
Episode 902: Oaxaca's Live Fire Cooking | Rick Bayless "Mexico: One Plate at a Time"
29K viewsOct 24, 2023
YouTubeRick Bayless
Rick Bayless "Mexico: One Plate at a Time" Episode 610: Barbacoa Block Party
24:27
Rick Bayless "Mexico: One Plate at a Time" Episode 610: Barbacoa Block Party
18.3K viewsOct 1, 2024
YouTubeRick Bayless
Lamb Barbacoa
6:04
Lamb Barbacoa
84.4K viewsApr 29, 2015
YouTubeRick Bayless
Mexico: One Plate at a Time with Rick Bayless
Dec 18, 2019
pbs.org
2:53
Nothing fishy about this cooking lesson from Rick Bayless. | Chicago Tribune
61.7K viewsMay 17, 2016
FacebookChicago Tribune
1:43
Oaxacan Pasilla-Tomatillo Salsa
20.4K viewsMay 26, 2015
YouTubeRick Bayless
4:37
Most people may think "Oaxaca" when they think of mezcal, but expressions from Puebla hold their own, including the glorious Tobala made in San Nicolas Huajuapan that we're featuring on Topolo's new tasting menu. Here, in this 2019 video from our Puebla staff trip, we visited another rustic palenque in the town of Santa Maria Xoyatlat to taste a really wild pechuga (distilled with wild boar, venison, alligator and armadillo!) | Chef Rick Bayless
13.9K viewsAug 26, 2022
FacebookChef Rick Bayless
Rick Bayless on Instagram: "If you have a slow cooker, this is a recipe for you! This homey (and easy to make) pork and tomato braise is about as comforting as it gets. Featuring a perfect chile spark and woodsy Yucatecan oregano or epazote, you may mistake these flavors for those of Italy, but rest assured, this dish finds its home squarely in the Yucatán. Check out the full recipe for yourself using the link in my bio!"
290.3K viewsFeb 25, 2025
Instagramrick_bayless
8:06
How To Make Barbacoa | Barbacoa de Res | Slow Cooked Beef Recipe
1.2M viewsMay 25, 2017
YouTubeSimply Mamá Cooks
0:10
Welcome to Oaxaca, one of the most magical places on earth. | Chef Rick Bayless
54.5K viewsDec 22, 2022
FacebookChef Rick Bayless
1:00
Trying Celebrity Chef Signature Dishes | Rick Bayless #cooking #food
3.4M viewsOct 9, 2024
YouTubeFork the People
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Quick Trip to Oaxaca, pt 3: Occasion for the trip was to celebrate Alana Jane’s baptism, granddaughter of a close friend. There was a town band, a son cubano band, nopal tostadas, incredible moronga/huitlacoche tacos, some of the best lamb/goat barbacoa I’ve tasted. It was a party for the ages, overflowing with so many great friends! | Chef Rick Bayless
5.3K viewsApr 3, 2024
FacebookChef Rick Bayless
25:20
Episode 1102: A Tour of Traditions, Rick Bayless "Mexico One Plate at a Time"
31.1K viewsApr 25, 2023
YouTubeRick Bayless
0:57
Quick trip to Oaxaca, pt 1: I’d never been there for Holy Week, so seeing the silent procession on Good Friday was really special — the hundreds of detailed banners was incredible. The church in Jalatlaco with the pebble carpet in front, the tepeztate blossoms around the door and the corn cob mural was spectacular. And the small parades everywhere made me think these traditions are still really alive. | Chef Rick Bayless
3.2K viewsApr 3, 2024
FacebookChef Rick Bayless
4:50
A few cookbook gift recommendations: The Cooking of Alsace, Gabriel Kreuther Paris, James Oseland In Bibi’s Kitchen, Hawa Hasan Zoë Bakes Cakes, Zoë François Oaxaca, Bricia Lopez Mexican Ice Cream, Fany Gerson Máximo, Eduardo Garcia Science of Spice, Stuart Farrimond The Food Lab, J. Kenji Lopez-Alt | Chef Rick Bayless
8.8K viewsDec 10, 2021
FacebookChef Rick Bayless
7:08
Exploring the Cuisine of Oaxaca
59.7K viewsApr 15, 2014
YouTubeThe Culinary Institute of America
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Rick Bayless on Instagram: "Let’s talk tomatillos — the true heroes of the Mexican kitchen. Most of the world doesn’t know them, and even fewer know how Mexico transforms them into something extraordinary. Roasted, they offer citrusy, herby, complex depth … melting into a sauce with the most beautiful, velvety texture you can imagine. This tomatillo base? It’s not just a recipe — it’s a cornerstone. Stick with me, and I’ll show you why this sauce belongs in your kitchen too. Link in my bio, let'
256.9K views9 months ago
Instagramrick_bayless
10:10
Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
507K viewsSep 15, 2023
YouTubeRick Bayless
0:13
Chef Rick Bayless on Reels
14.8K views5 months ago
FacebookChef Rick Bayless
1:39
Last beautiful collection of photos from our annual trip to Oaxaca for Christmas. I wouldn’t go without visiting Pasillo de Humo (Smoke Alley) for the best tacos, nor would I skip the 5 generations-old Abuelita for Christmas Eve breakfast of enfrijoladas and chocolate de agua. There were piñatas for the little ones and sparklers on the square, followed my the Christmas Eve dinner I make for family and friends (the seafood stew came out particularly great this year). Christmas Day wouldn’t be com
6.6K views4 months ago
FacebookChef Rick Bayless
0:42
Chef Rick Bayless on Reels
5.3K viewsApr 10, 2025
FacebookChef Rick Bayless
1:31
Chef Rick Bayless on Reels
35.9K views7 months ago
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0:16
Chef Rick Bayless on Reels
10K viewsApr 28, 2025
FacebookChef Rick Bayless
0:31
Chef Rick Bayless on Reels
2.4K viewsDec 25, 2024
FacebookChef Rick Bayless
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Chef Rick Bayless on Reels
112K viewsApr 10, 2025
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