☕ Coffee & Walnut Traybake Here’s a classic that never fails – a soft, fluffy sponge with rich coffee flavour, plenty of walnuts, and topped with a smooth coffee buttercream 💛 This recipe is for a 9 x 12 inch tin and makes 24 generous squares, but I’ve also included the quantities if you’re using a 9 x 9 inch tin instead. Both recipes are in the comments below ☕Perfect with a cuppa – a real favourite in our house! If you like this one, check out my other popular bakes: 🍋 Lemon Drizzle Traybake
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☕ Coffee & Walnut Traybake Here’s a classic that never fails – a soft, fl…
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🧄 Make-Ahead Garlic Potatoes 🥔❄️ I make these every year and they always turn out perfect! You can make, cook, and freeze them ahead of time, which is a real lifesaver when things get busy over Christmas. Just defrost add cheese and reheat when needed – they taste just as good as freshly made. 👉 Recipe is in the comments! | Scrummy
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🧄 Make-Ahead Garlic Potatoes 🥔❄️ I make these every year and they al…
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🍅🧀 Puff Pastry Tart – Quick & Tasty! Layers of flaky pastry, juicy tomatoes, cheese, and pesto – so simple and full of flavour. Perfect for lunch, supper, or slicing up for sharing. Bakes in under 25 minutes! 📝 Ingredients For the tart 1 sheet ready-rolled puff pastry 2 tbsp tomato purée 2–3 tbsp green pesto (shop-bought or homemade) 1½ cups (150g / 5oz) mature cheddar cheese, grated ¼ cup (25g / 1oz) parmesan cheese 1 cup (150g / 5oz) cherry tomatoes, halved Optional: Homemade pesto 3 handfu
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🍅🧀 Puff Pastry Tart – Quick & Tasty! Layers of flaky pastry, juicy tomat…
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Try these frozen berry flapjacks for a perfect balance of flavour and nutrition. Frozen fruit is super convenient, budget-friendly, and works perfectly in recipes like this one. The full recipe is below in the comments x | Scrummy
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Try these frozen berry flapjacks for a perfect balance of flavour and n…
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🍰✨ Raspberry & White Chocolate Traybake ✨🍰 Lots of you have been waiting on this recipe – and here it is! 😍 This beautiful cake is one of my favourites: soft sponge, sweet white chocolate, and bursts of juicy raspberries. I used frozen raspberries in the cake – they’re cheaper, easier to mix in, and they hold their shape really well during baking. 💕 I’ve included both 9×9 inch and 9×12 inch recipe versions in the comments, so you can bake whichever size suits you best. #Baking #Traybake #Hom
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🍰✨ Raspberry & White Chocolate Traybake ✨🍰 Lots of you have bee…
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Spice Bag Traybake 🍟🌶️ Inspired by the much-loved Irish Chinese takeaway classic 🇮🇪🥡, this traybake version is a lighter option as everything is oven baked rather than deep fried ✨ Use frozen oven chips for convenience or homemade potato chips (fries) for extra crispiness, perfect for UK, Irish, and US audiences 🍟 All the chicken, peppers, onions, and spices roast together on one tray for big flavour with minimal effort 🔥 Hope you all enjoy it. Recipe below x | Scrummy
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Spice Bag Traybake 🍟🌶️ Inspired by the much-loved Irish Chinese take…
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🎄✨ How I Decorate My One-Pot Christmas Cake ✨🎄 For the marzipan, I use an egg yolk in my recipe – it gives a lovely richness and helps bind everything together. 🥚💛 I know some don’t like to use the egg version, but this is what my mum always used and it was never an issue. I also have a non-egg marzipan recipe if you prefer – I’ll pop that in the comments for you! I love finishing my Christmas cake with royal icing ❄️ – it gives that classic snowy look and keeps the cake beautifully fresh. P
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