Ever wonder why supermarket tomatoes taste like... nothing? Or why they get that weird "mealy" mushy texture? 🤢 It’s the fridge! ❄️ Cold temperatures (below 50°F) damage the membranes inside the tomato, stopping the enzymes that create flavor and turning the texture into mush. Tommy hates the cold! Tommy’s Storage Rules: ☀️ The Counter: Keep them at room temperature (stem side down!) to keep them juicy and sweet. ❄️ The Exception: ONLY put them in the fridge if they are super ripe and you can't
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Ever wonder why supermarket tomatoes taste like... nothing? Or why they get that weird "mealy" mushy texture? 🤢 It’s the fridge! ❄️ Cold temperatures (below 50°F) damage the membranes inside the tomato, stopping the enzymes that create flavor and turning the texture into mush. Tommy hates the cold! Tommy’s Storage Rules: ☀️ The Counter: Keep them at room temperature (stem side down!) to keep them juicy and sweet. ❄️ The Exception: ONLY put them in the fridge if they are super ripe and you can't
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