Smoked Duck!! 🦆 Amazing recipe here by the famous foodwithbearhands (IG) 🙌 How to: Salt & Pepper Duck Stuff with: Thyme Rosemary Garlic cloves Oranges Onion Seal the cavity Score the fat with a knife, try not to penetrate all the way through Sauce: 1/2 cup Soy Sauce 1 squeeze of Orange 4 Tablespoons Honey Set oven or smoker to 425 degrees Cook for about 2 hours until the internal temp reaches 165 degrees in the thickest part of the breast. I am using the new TempSpike from ThermoPro to track a
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