Seth Rollins stopped by WWE's The Bump to talk all things WWE, the Universal Title, plus Becky Lynch's Sugar Bear Golden Crisp Cereal boxes AND Big Show's Honeycomb boxes! | WWE

Tofu is grilled until golden and crisp, then paired with stir-fried pork cooked with garlic and chili. Served with tangy kimchi and smooth rice wine, the flavors are savory, slightly spicy, and pleasantly balanced. #hamzy #reels #fblifestyle #cook #reel Bagian 5 | Hamzy Fans, mukbang ASMR

A great easy apple crisp recipe that's bound to be a favorite for seasons to come! RECIPE: https://sugarspunrun.com/easy-apple-crisp/ | Sugar Spun Run

Golden Seafood Lobster Puff Pastry Cups Flaky puff pastry bakes into crisp, golden layers that cradle a silky lobster and shrimp filling enriched with cream, garlic, and melted cheeses. Controlled sautéing and precise baking ensure a luxurious interior balanced by delicate, airy pastry. 🛒Ingredients : 1 sheet puff pastry, thawed 1 cup cooked lobster meat, chopped 1/2 cup cooked shrimp, chopped 1 tablespoon butter 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup cream cheese, softened 1/2 cup

Golden Parmesan Zucchini Sticks Crisp · light · quietly irresistible Have you ever watched a simple vegetable turn golden and proud in the oven? These zucchini sticks start out humble and green, then come back crackling with Parmesan and warmth. The crust is light but confident, the inside tender and clean. It’s the kind of snack that disappears from the plate before anyone realizes they were eating vegetables at all. Don’t Lose This Recipe. What You’ll Need 2 medium zucchini, cut into sticks 1/

Crispy Vegetable Pancakes with Asian Dipping Sauce *These golden vegetable pancakes feel like something you’d make on a relaxed afternoon, using fresh vegetables and simple pantry staples. Crisp on the outside and tender inside, they’re comforting, satisfying, and perfect with a light dipping sauce.* What You'll Need 1 cup shredded carrots 1 cup shredded zucchini, squeezed well to remove excess moisture 1/2 cup shredded potato (optional, for extra crispness) 1 cup finely chopped green cabbage 1/