Sweet Potato Barley Stew
10:00
Sweet Potato Barley Stew
Dec 31, 2016
naturallyella.com
Sweet tooth calling? 🍵✨ 📍 Wang Tong Shui Station at Taman OUG might look like a simple tong sui shop, but this place serves handmade Malaysian desserts that hit right in the childhood feels. The friendly boss even let me sample a few before choosing, and shared their secret combo—wheat porridge black glutinous rice 😍. Every bowl is freshly boiled daily, with rotating flavours like bubur cha cha, red bean, peanut paste & more. They also serve classic bites like yam cake with sambal, chai tau k
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Over 80 types of traditional tong shui & desserts spot till 1am🍧 📍 喜二糖水 Hey Yi Dessert @ Puchong ⏰Monday - Friday 5pm - 1am Saturday & Sunday 1pm - 1am [pork-free] | KL Foodie
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Water Chestnut Tong Shui (马蹄沙) Also lovingly known as Ma Tai Sar — a classic Cantonese dessert that brings comfort with every spoonful. Light, refreshing, naturally sweet, and silky with just the right “沙” texture, this humble bowl reminds me that the simplest ingredients often create the most timeless flavors. No fancy plating, no shortcuts — just slow cooking, patience, and tradition passed down through generations. A dessert that cools the body, warms the heart, and always feels like home 🍵✨
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