Understanding Sourdough Feeding Ratios and Their Impact
0:10
Understanding Sourdough Feeding Ratios and Their Impact
4.6K views2 months ago
TikToksourdough.wonders
VEN123L Video 3.2 - Titratable Acidity: Analysis
VEN123L Video 3.2 - Titratable Acidity: Analysis
5 months ago
ucdavis.edu
Let's talk about sourdough hydration levels! It confused me for a long time but once I finally got it, I got it. I hope this detailed explanation helps you understand the math behind this. But please know you can just use the hydration calculator on my website as a shortcut! Just comment CALC or CALCULATOR and I'll message you the link to it. Let me know if you have any questions, and stick around for Part 2, which goes into more detail and another example. #sourdoughhydration #sourdoughbaking #
1:30
Let's talk about sourdough hydration levels! It confused me for a long time but once I finally got it, I got it. I hope this detailed explanation helps you understand the math behind this. But please know you can just use the hydration calculator on my website as a shortcut! Just comment CALC or CALCULATOR and I'll message you the link to it. Let me know if you have any questions, and stick around for Part 2, which goes into more detail and another example. #sourdoughhydration #sourdoughbaking #
2.2K viewsOct 25, 2024
FacebookThat Sourdough Gal
Yes you can stretch your sourdough too much! While your sourdough is proofing during bulk fermentation the acidity level slowly rises. While this imparts your bread with its typical sourdough flavor, it also has a strengthening effect on your sourdough. So if you’re doing too many sets of stretch and folds that acidity will over-strengthen your dough! I’m not making any recommendations for how many sets you need; that will depend on your flour, recipe and such, but you can use my guideline here
1:01
Yes you can stretch your sourdough too much! While your sourdough is proofing during bulk fermentation the acidity level slowly rises. While this imparts your bread with its typical sourdough flavor, it also has a strengthening effect on your sourdough. So if you’re doing too many sets of stretch and folds that acidity will over-strengthen your dough! I’m not making any recommendations for how many sets you need; that will depend on your flour, recipe and such, but you can use my guideline here
53K views6 months ago
FacebookBasil and Bloom
What is the significance of titratable acidity? - TimesMojo
What is the significance of titratable acidity? - TimesMojo
Jul 7, 2022
timesmojo.com
A sourdough starter can become too acidic if not maintained properly. Here are some signs to look out for 👇🏻👇🏻👇🏻 First, follow me @the.sourdough.girl for all my sourdough tips, tricks and recipes And SHARE this reel with your sourdough bestie 👯‍♀️ Check for these 👇🏻 ✨ Smell: A very strong, vinegary, or acetone-like smell indicates high acidity. ✨ Colour: A grayish or dark brown color can be a sign of an overly acidic starter. ✨ Texture: Your starter is overly runny or had a clear liquid
0:06
A sourdough starter can become too acidic if not maintained properly. Here are some signs to look out for 👇🏻👇🏻👇🏻 First, follow me @the.sourdough.girl for all my sourdough tips, tricks and recipes And SHARE this reel with your sourdough bestie 👯‍♀️ Check for these 👇🏻 ✨ Smell: A very strong, vinegary, or acetone-like smell indicates high acidity. ✨ Colour: A grayish or dark brown color can be a sign of an overly acidic starter. ✨ Texture: Your starter is overly runny or had a clear liquid
37.6K views10 months ago
FacebookThe Sourdough Girl
Sourdough: Lower Hydration Recipe Step-by-Step
5:55
Sourdough: Lower Hydration Recipe Step-by-Step
4K views4 months ago
TikToktina_g_82
0:22
Here’s why sourdough makes all the difference: 🥛 The natural acidity helps the batter develop deeper flavour — slightly tangy, rich, and totally addictive. 🔥 Using fermented flour allows them rise taller and crispier. 💡Tip: The secret is piping hot oil. If it’s not sizzling when the batter hits, they won’t puff. Pair them with your Sunday roast, fill them with gravy, or honestly — just eat them straight out of the tin. No judgment. 🤭 👇 RECIPE link in bio in my profile. #sourdoughdiscard #so
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