🐟🥭🥥🍋 Coconut Lime Fish with Mango Salsa – Tropical Fish Fillets with a Fresh Fruity Salsa Ingredients (Serves 2–3) For the fish: 2–3 white fish fillets (cod, snapper, mahi-mahi, or halibut) ½ cup coconut milk Juice & zest of 1 lime 2 tbsp olive oil 2 garlic cloves, minced 1 tsp ground cumin ½ tsp chili flakes (optional) Salt & black pepper, to taste For the mango salsa: 1 ripe mango, diced ½ red bell pepper, diced ¼ red onion, finely chopped 1 small jalapeño, seeded & minced (optional) Juice