Vincenzo Pasta Et Pessili - Search Videos

Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |

Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |

127.3K views8 months ago

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PASTA ALLA PUTTANESCA 🇮🇹🍝 This pasta has attitude. Garlic slowly sizzling in olive oil. Anchovies melting into the sauce. Capers. Olives. Tomato. It’s bold. It’s salty. It’s not trying to be delicate… and that’s exactly why I love it. This dish comes straight from Naples. Made with simple pantry ingredients, but full of character and flavor that hits you immediately. You can find the full authentic recipe here: https://www.vincenzosplate.com/pasta-alla-puttanesca/ Bring Italy to your table 🇮

PASTA ALLA PUTTANESCA 🇮🇹🍝 This pasta has attitude. Garlic slowly sizzling in olive oil. Anchovies melting into the sauce. Capers. Olives. Tomato. It’s bold. It’s salty. It’s not trying to be delicate… and that’s exactly why I love it. This dish comes straight from Naples. Made with simple pantry ingredients, but full of character and flavor that hits you immediately. You can find the full authentic recipe here: https://www.vincenzosplate.com/pasta-alla-puttanesca/ Bring Italy to your table 🇮

175.7K views2 months ago

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This is the kind of dish Italians grow up with! Pasta e Patate is pure comfort from Naples, simple ingredients, one pot, and BIG flavour. The potatoes melt into the pasta, the starch creates a creamy sauce (no cream!), and every bite feels like a warm hug. It’s humble, filling, and honestly… impossible not to love. If you’re craving a cozy, budget-friendly Italian dish that tastes like home, you need to try this one. 👉 Get the full recipe here and make it tonight: https://www.vincenzosplate.com

This is the kind of dish Italians grow up with! Pasta e Patate is pure comfort from Naples, simple ingredients, one pot, and BIG flavour. The potatoes melt into the pasta, the starch creates a creamy sauce (no cream!), and every bite feels like a warm hug. It’s humble, filling, and honestly… impossible not to love. If you’re craving a cozy, budget-friendly Italian dish that tastes like home, you need to try this one. 👉 Get the full recipe here and make it tonight: https://www.vincenzosplate.com

19.6K views4 months ago

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PASTA ALLA GRICIA 🍝❤️ One of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. On my recent travels to Rome, I learnt the right way to create this simple yet scrumptious dish! 💯 RECIPE: https://www.vincenzosplate.com/pasta-alla-gricia-recipe/ | Vincenzo's Plate

PASTA ALLA GRICIA 🍝❤️ One of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. On my recent travels to Rome, I learnt the right way to create this simple yet scrumptious dish! 💯 RECIPE: https://www.vincenzosplate.com/pasta-alla-gricia-recipe/ | Vincenzo's Plate

10.2K viewsMay 21, 2025

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They don’t talk about this Roman pasta enough… and honestly, I don’t understand why! Everyone knows Carbonara. Everyone knows Amatriciana. But PASTA ALLA ZOZZONA? This one stays in Rome! It’s bold, creamy, rich, a little “dirty” in the best possible way. You’ve got crispy guanciale, Italian sausage, slow-cooked tomato, egg yolks, and a very generous amount of Pecorino Romano. It’s like Carbonara and Amatriciana decided to join forces and create something even more indulgent. The secret is balanc

They don’t talk about this Roman pasta enough… and honestly, I don’t understand why! Everyone knows Carbonara. Everyone knows Amatriciana. But PASTA ALLA ZOZZONA? This one stays in Rome! It’s bold, creamy, rich, a little “dirty” in the best possible way. You’ve got crispy guanciale, Italian sausage, slow-cooked tomato, egg yolks, and a very generous amount of Pecorino Romano. It’s like Carbonara and Amatriciana decided to join forces and create something even more indulgent. The secret is balanc

150.6K views3 months ago

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Not all pasta sauces are created equal! 🍝🛒 I decoded 7 of the most popular supermarket pasta sauces—breaking down which ones are worth buying and which should definitely stay on the shelf. No sugarcoating, just real Italian truth 🙅‍♂️🇮🇹 Learn what to look for (and avoid) when shopping for pasta sauce—from hidden sugars to fake oils. This is your ultimate guide to making smarter choices in the sauce aisle. 👉 Dive into the full guide here: https://www.vincenzosplate.com/decoding-pasta-sauces

Not all pasta sauces are created equal! 🍝🛒 I decoded 7 of the most popular supermarket pasta sauces—breaking down which ones are worth buying and which should definitely stay on the shelf. No sugarcoating, just real Italian truth 🙅‍♂️🇮🇹 Learn what to look for (and avoid) when shopping for pasta sauce—from hidden sugars to fake oils. This is your ultimate guide to making smarter choices in the sauce aisle. 👉 Dive into the full guide here: https://www.vincenzosplate.com/decoding-pasta-sauces

68.2K viewsMay 8, 2025

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This isn’t just pasta… it’s comfort in a bowl. Lentils simmer with carrots, celery, onion, garlic, and rosemary until they create a rich, hearty stew – and the pasta cooks right in the same pot. Finished with pecorino for a salty kick (or guanciale if you’re feeling extra indulgent), this dish is simple, nourishing, and full of Italian soul. 👉 Get the full recipe here: https://www.vincenzosplate.com/lentils-pasta/ | Vincenzo's Plate

This isn’t just pasta… it’s comfort in a bowl. Lentils simmer with carrots, celery, onion, garlic, and rosemary until they create a rich, hearty stew – and the pasta cooks right in the same pot. Finished with pecorino for a salty kick (or guanciale if you’re feeling extra indulgent), this dish is simple, nourishing, and full of Italian soul. 👉 Get the full recipe here: https://www.vincenzosplate.com/lentils-pasta/ | Vincenzo's Plate

32.8K views8 months ago

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Ever wonder why spaghetti goes better with some sauces and not others? 😅 It’s not just tradition—it’s science! Italy has over 500 pasta shapes (yes, really!) and each one was made to hug the sauce just right. When you pair them properly, it’s magic in every bite! 👉 Want to know which pasta goes with which sauce? My full pasta pairing guide → https://www.vincenzosplate.com/what-sauce-to-serve-with-every-pasta-shape/ | Vincenzo's Plate

26.8K viewsApr 19, 2025

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Cavatelli Pasta from Scratch!🍝 | A wonderful way to experience traditional pasta-making. It has a unique texture and flavor, but it’s also a great way to impress your friends and family! | Vincenzo's Plate

580.1K viewsFeb 5, 2024

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This ONE mistake is destroying your pasta sauce… and too many people still do it ❌ I show you exactly how to make my BEST tomato sauce with basil, the proper Italian way, step by step. Read the full recipe here: https://www.vincenzosplate.com/the-best-basil-tomato-pasta-sauce-ever/ | Vincenzo's Plate

143.1K views4 months ago

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Reacting To A PASTA e Fagioli Recipe 😬 | Vincenzo's Plate

606.2K viewsAug 30, 2021

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Italian Chef Shares His FAVORITE Pasta Recipe! 🤤🤩 | Vincenzo's Plate

1.9M viewsJun 17, 2021

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There’s something about stuffed shell pasta that feels like a Sunday lunch back home in Italy. The chewy pasta… the creamy ricotta and spinach… the nutmeg… and that bubbling layer of mozzarella on top. It’s cozy, simple, and the kind of dish that has everyone coming back for “just one more”. This recipe is easy to make, but the flavour? It tastes like you spent all day in the kitchen. If you’re cooking for family, friends, or a full table — this is the dish that always wins. 👉 Watch the video g

47K views5 months ago

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SPAGHETTI ALL’ASSASSINA... The Killer Pasta 🍝 Forget boiling water! This pasta is cooked right in the pan for a burnt, crispy, smoky texture you’ve never tasted before. The rich tomato “blood” sauce and a fiery hit of chilli make every bite unforgettable. Born in Bari, forgotten for years, and now making a spicy comeback—this Assassin’s Spaghetti will change the way you think about pasta forever. Dare to try it? 👉 Get the recipe: https://www.vincenzosplate.com/spaghetti-allassassina/ | Vincenz

72.5K views9 months ago

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Forget the heavy cream! The real Alfredo is pure Roman simplicity: butter, Pecorino Romano, and starchy pasta water coming together into a silky, glossy sauce that hugs every fettuccine strand. With just 3 ingredients and the right technique, you can make a dish that tastes like it came straight out of a Roman trattoria — no fuss, no lumps, just restaurant-quality Alfredo made at home. 🍝💯 👉 Full recipe here: https://www.vincenzosplate.com/the-best-pasta-alfredo/ | Vincenzo's Plate

166.4K views8 months ago

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How To Make Fresh Pasta with SEMOLINA Flour! | Vincenzo's Plate

241.1K viewsMay 13, 2022

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Pasta Mare e Monti... where the mountains meet the sea on your plate! 🍄🦐 The earthy richness of mushrooms blends perfectly with sweet, juicy vongole and king prawns, all tied together in a delicate white wine sauce. Served with calamarata pasta, this dish is pure Italian harmony in every bite. Get the full recipe → https://www.vincenzosplate.com/sea-and-mountains-pasta/ | Vincenzo's Plate

93.1K views9 months ago

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Italian Chef Makes Salmon Pasta! | Vincenzo's Plate

13.7K viewsMar 25, 2025

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This is the kind of dish that takes you straight back to Nonna’s kitchen. Pasta e piselli is simple, humble, and made with love... conchiglie pasta, fresh peas, onions, and a sprinkle of pecorino cheese. That’s it. Creamy, comforting, and ready in just 10 minutes. But here’s my little twist… instead of basil, I’ve added mint. Did I just defy tradition, or maybe improve a classic? You decide! 😉 This recipe is proof that Italian food doesn’t need to be complicated to be unforgettable. Would your

46.4K views7 months ago

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Italian Chef Makes Pasta Al Limone! | Vincenzo's Plate

10.4K viewsFeb 15, 2025

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How to Make Pasta with Broccoli the Italian Way | Vincenzo's Plate

11.7K viewsJan 25, 2025

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Learn to Make Fresh Pasta Like an Italian Chef! | Vincenzo's Plate

11.8K viewsFeb 17, 2025

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PASTA E FAGIOLI RECIPE Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) is an ancient pasta part of the "cucina povera". Pasta e fagioli has been around for decades and it's still a very popular dish in Italian households. Back in the old days, during WWII Pasta and fagioli was an everyday dish because it was easy and cheap to make. SUBSCRIBE to Vincenzo's Plate youtube channel -> https://youtube.com/vincenzosplate | Vincenzo's Plate

441.3K viewsJan 22, 2018

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How to Make the Best Italian Basil Tomato Pasta Sauce Recipe EVER 👑🍅 Made with sweet tomatoes, soffritto, and fresh basil, this is the foundation of real Italian cooking. One spoonful and you'll forget the jar ever existed. The secret? Slow cooking, San Marzano tomatoes, and lots of love ❤️ Once you master this, there’s no going back. 👉 Get the full recipe here and start simmering: https://www.vincenzosplate.com/the-best-basil-tomato-pasta-sauce-ever/ | Vincenzo's Plate

119.9K views10 months ago

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This SPAGHETTI AGLIO E OLIO proves that you don’t need fancy ingredients or hours in the kitchen to make something unforgettable. With just garlic, extra virgin olive oil, chilli, and pasta, you can create a silky, flavour-packed dish in under 15 minutes. Cooking the garlic low and slow until golden, never burnt, then using pasta water to create a creamy emulsion, no cream needed. Every strand of spaghetti gets coated in pure flavour. Sometimes the best recipes are the ones with less, and this i

209.3K views3 months ago

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NONNA FRESH EGG PASTA 🇮🇹🥚🍝 This is how I grew up watching pasta being made in my Nonna’s kitchen. Flour on the table, eggs in the middle, and hands doing all the work. No machines. Just patience and love! Half a kilo of flour. Five fresh eggs. Knead it, let it rest, roll it out properly. That’s it. Fresh egg pasta is completely different. The texture, the smell, the way it cooks… once you make it at home, you’ll never look at store-bought the same way again. This isn’t just a recipe. It’s tr

221.2K views2 months ago

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Pasta piselli e pancetta 💚 An easy and delicious one-pot meal for the family. See below for the recipe. 1 package (400g) of David Rocco Orecchiette. 80g pancetta, cubed. 1 yellow onion, diced. 2 sprigs rosemary, 1 tsp chilli flakessalt, QB. 3 cups frozen peas. 3 cups of water. 1 cup freshly grated Parmigiano 3 tbsp extra-virgin olive oil, and extra for drizzling. In a large deep pan, heat up olive oil and add pancetta. When browned and crispy, remove with a skimmer, leaving the oil in the pan.

356.3K viewsMar 29, 2025

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I think I just witnessed one of the biggest pasta crimes in history 😱 If you want to make real Italian ravioli the right way: soft, delicate, and swimming in butter & sage… 👉 Try my authentic recipe here: https://www.vincenzosplate.com/ravioli-butter-and-sage/ | Vincenzo's Plate

164K views5 months ago

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Italian Chef Makes Pasta Alle Vongole! Delicious! | Vincenzo's Plate

15.5K viewsJan 19, 2025

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The secret to every AMAZING Italian pasta sauce starts right here… with your hands in the tomatoes. Forget blenders, forget gadgets, this is how real restaurants and real Nonnas make it. You FEEL the tomatoes. You break them gently. You let the basil perfume the sauce. Simple ingredients → BIG flavour. If you want the full guide to making the BEST tomato & basil sauce of your life, the one every Italian dreams of, don’t miss this 👇 👉 Get the full recipe here: https://www.vincenzosplate.com/the

22.3K views6 months ago

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