Sukang Paombong is an heirloom vinegar that is produced in Bulacan, Philippines. This tangy-sweet vinegar is tediously handmade by artisans and is fermented in jars for up to 25 days. We talked to Peter, a “Manunuba” and asked about his experience as a vinegar maker and the challenges that he faces as nipa palm mangroves are gradually being replaced by fishponds in the town of Paombong. For orders: 0956 153 2822 - Princess Marcos Special thanks to: Peter Acuna Princess Marcos | FEATR
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Sukang Paombong is an heirloom vinegar that is produced in Bulaca…
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Love making spiced vinegar? 😗 Then add some Langkawas to your next batch! Also known as galangal, this root vegetable is used across Southeast Asian cuisines. In the Philippines you’ll see it from time to time in regional recipes, but we’d love to see more of it. It adds a vibrant and tangy flavor to dishes and dips that you need to taste ASAP! We found that it's a little difficult to find in Metro Manila supermarkets, but let us know if you know where we can get some in the city! 🌱 | FEATR
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