Fermented Zucchini Relish! 👇 A tangy, probiotic-packed way to use up summer zucchini- no heat, no vinegar, no canning required! This recipe is super versatile. Zucchini is the star, but you can mix and match the rest: Use your favorite type of onion, swap sweet or hot peppers based on your heat preference, and add garlic (or leave it out) to make it your own. Herbs and spices are totally up to you! You’ll need: – 2 medium zucchini (~900g), finely chopped – 1 red onion (~150g), diced – 2 cayenne