Ume Beef Ichibo. Ichibo is the cut that comes from the same region as Picanha. Picanha and Ichibo come from the same part of the area. This cut is famous worldwide, but in Brazil, it’s the most famous cut. Different than Japan, In Brazil, Picanha is portioned at the third vein of the muscle, counting from the tip, ensuring only the most tender section is used. In Japan, Ichibo is portioned differently, starting from the fourth vein, leveraging the incredible marbling of Wagyu. Brazilian Picanha