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LT. 🦞 Sepijų rašalo linguine su omaru ir raudonosiomis krevetėmis. Visus šio nuostabaus patiekalo ingredientus radau „PROMO Cash&Carry“. Omarą trumpai išviriau pasūdytame vandenyje, išėmiau mėsą, o kiautus pasilikau padažui. Kiautus gerai apskrudinau alyvuogių aliejuje, sudėjau šalotinį svogūną, česnaką, čili ir pomidorų pastą. Užpyliau baltuoju vynu, leidau jam nusiredukuoti, tada įpyliau vandens su sultinio koncentratu. Viską paviriau, nukošiau ir gautą padažą toliau redukavau. Kai padažas ja
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Short videos

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