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No-Knead Bread! 4 Ingredients! Crispy and Delicious German Bread
Ingredients: • Water: 1 cup (220 ml) • Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g) • (Optional) Sugar: 1 tsp. (4 g) • Bread flour: 2 ½ cups (320 g) • Salt: 1 tsp. (6 g) - mix your ingredients together. Do not knead the dough. Let it rest for 20 minutes. - dip your hands in water and lift and fold the dough from all 4 sides ...
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