Who’s hungry now? The true heart of Romanian gastronomy beats in its age-old tradition of ‘masă îmbelșugată,’ a spread that celebrates abundance and variety. Imagine a table, not just any table, but one that bends under the weight of culinary heritage. Here, every dish tells a story, every flavor is a melody of the land’s rich cultural tapestry. From savory cold cuts that whisper secrets of smoky, old-world kitchens to cheeses that sing of the lush Transylvanian pastures. The spreads, oh the spr