SIGN UP Today! THE VERSATILITY of PIZZA with TONY GEMIGNANI Nov 27 | D.C. | $650 In this is an 8-hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas. You will also learn the fundamental techniques of pushing pan pizzas, making dough & starters, making tomato sauce, making agave pesto, making Sweet Italian Fennel Sausage, and stretching and shaping your dough, as well as how to troubleshoot problems and oven skills. You’ll walk away with the k
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