Brisket Sliders 🔥 🎥 @sams_smokehouse Recipe ⬇️ ・・・ The. Best. Sliders. Ever. - these are a must try!! Slider Recipe: - smoked and chopped brisket - BBQ Sauce - Pepper jack Cheese - Caramelized onions - Potato Rolls Potato Roll Glaze: - 1 stick butter - 2 Tbsp light brown sugar - 1 Tbsp dijon mustard (or yellow) - 1 Tbsp Worcestershire sauce - 1 Tbsp poppy seeds or Italian / dill seasoning Assemble sliders, I prefer to separate the rolls so the glaze drizzles down all sides (it also makes it ea
0:35
FacebookBear Mountain BBQ
Brisket Sliders 🔥 🎥 @sams_smokehouse Recipe ⬇️ ・・・ The. Best. Sliders. Ever. - these are a must try!! Slider Recipe: - smoked and chopped brisket - BBQ Sauce -
Bear Mountain BBQ. . Brisket Sliders 🔥 🎥 @sams_smokehouse Recipe ⬇️ ・・・ The. Best. Sliders. Ever. - these are a must try!! Slider Recipe: - smoked and chopped brisket - BBQ Sauce - Pepper jack Cheese - Caramelized onions - Potato Rolls Potato Roll Glaze: - 1 stick butter - 2 Tbsp light brown sugar - 1 Tbsp dijon mustard (or ...
1.1K viewsMay 20, 2024
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The perfect sliders for #nationalbrisketday tomorrow! Trim and season brisket with bbq rub and smoke at 250 degrees until the internal temperature reaches 165-175. Wrap the brisket with butcher paper or foil with a 1/2 cup of beef broth and continue cooking the brisket until it’s probe tender around 195-205 degrees. Once the brisket is cooked to your desired temp, rest for at least 1 hour before slicing. Assemble the sliders by chopping some brisket and placing them onto your Kings Hawaiian Swee
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The perfect sliders for #nationalbrisketday tomorrow! Trim and season brisket with bbq rub and smoke at 250 degrees until the internal temperature reaches 165-175. Wrap the brisket with butcher paper or foil with a 1/2 cup of beef broth and continue cooking the brisket until it’s probe tender around 195-205 degrees. Once the brisket is cooked to your desired temp, rest for at least 1 hour before slicing. Assemble the sliders by chopping some brisket and placing them onto your Kings Hawaiian Swee
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The perfect sliders for #nationalbrisketday tomorrow! Trim and season brisket with bbq rub and smoke at 250 degrees until the internal temperature reaches 165-175. Wrap the brisket with butcher paper or foil with a 1/2 cup of beef broth and continue cooking the brisket until it’s probe tender around 195-205 degrees. Once the brisket is cooked to your desired temp, rest for at least 1 hour before slicing. Assemble the sliders by chopping some brisket and placing them onto your Kings Hawaiian Swee
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✨ NEW! ✨ Get a LOADED jalapeño brisket slider $8 meal deal that benefits the San Antonio Food Bank! 🤩📍Savvy Sliders | 303 San Pedro Ave, San Antonio, TX 78212 🌟 Now through September 7, 2024 - pop into Savvy Sliders in San Antonio and ask for the “David Elder Meal” 🍔 The $8 deal includes an all-beef slider loaded up with brisket, cheese, barbecue sauce, crispy onions, and jalapeños, along with seasoned fries and a premium banana pudding custard shake. The best part is that a dollar from ever
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