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4:24
Food Network
Sunny Anderson Learns How String Cheese Is Made
People in the US consume about 157 million pounds of string cheese a year. Which is why Sunny Anderson visits Henning’s Wisconsin Cheese Factory to learn how raw milk is turned into string cheese. Raw milk – straight from the cow – first heads to the pasteurizer to kill bacteria. Next a cheese-specific bacteria culture is added to the ...
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This is why ingredients like milk, eggs, and cheese can safely ferment in dough ➡️ The simple version is this: fermentation creates an acidic environment that harmful bacteria can’t tolerate. On top of that, the dough is baked or cooked, which adds an extra layer of protection. So yes, it is safe. But as always, use your discretion. Source: The Art of Fermentation by Sandor Katz “In a ferment, even in the case of contamination of the raw ingredients, the contaminating bacteria would have to stru
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