Old-Fashioned Potato Cakes
allrecipes.com
Old-Fashioned Potato Cakes
These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!
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How to Make Potato Cheese Cake Ingredients: 1 Kilo Potatoes - 55 pesos 2 tsp Sugar - 1 pesos 1 tsp Salt - .5 peso 5 tbsp Glutinous Rice Flour - 5 pesos Cheese - 35 pesos Cooking Oil - 3 pesos TOTAL - 99.5 pesos 1. Wash potatoes. Peel and slice thinly. 2. Boil until soft. 3. Drain water and mash. 4. Knead for 3 minutes. 5. Mix salt, sugar and glutinous rice flour. 6. Get 1/3 cup of mixture and fill with 1 tbsp grated cheese. 7. Cook on medium low heat 2-3 minutes each side. 8. Serve and enjoy. #C
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How to Make Potato Cheese Cake Ingredients: 1 Kilo Potatoes - 55 pesos 2 tsp Sugar - 1 pesos 1 tsp Salt - .5 peso 5 tbsp Glutinous Rice Flour - 5 pesos Cheese - 35 pesos Cooking Oil - 3 pesos TOTAL - 99.5 pesos 1. Wash potatoes. Peel and slice thinly. 2. Boil until soft. 3. Drain water and mash. 4. Knead for 3 minutes. 5. Mix salt, sugar and glutinous rice flour. 6. Get 1/3 cup of mixture and fill with 1 tbsp grated cheese. 7. Cook on medium low heat 2-3 minutes each side. 8. Serve and enjoy. #C
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