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Eet-Sum-More Biscuits Recipe INGREDIENTS 250g soft butter 1cup icing sugar ½ cup oil 4 cups cake flour 2 tbsn powder milk 3 tbsn corn flour (optional) METHOD Beat butter,icing sugar and oil till smooth and fluffy. Add in dry ingredients you might need less. Feel your dough till it's soft and not sticky. Bake at 180 °C for about 12 minutes or until a nice golden colour. To shape, try & make long logs round or square. Wrap it in cling wrap, refrigerate for 30 minutes. Then cut in slices & cut squa
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Eet-Sum-More Biscuits Recipe INGREDIENTS 250g soft butter 1cup icing sugar ½ cup oil 4 cups cake flour 2 tbsn powder milk 3 tbsn corn flour (optional) METHOD Beat butter,icing sugar and oil till smooth and fluffy. Add in dry ingredients you might need less. Feel your dough till it's soft and not sticky. Bake at 180 °C for about 12 minutes or until a nice golden colour. To shape, try & make long logs round or square. Wrap it in cling wrap, refrigerate for 30 minutes. Then cut in slices & cut squa
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Sour Cream Biscuits Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 1 cup sour cream Directions: 1. Preheat oven to 425°F (220°C). 2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. 3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. 4. Stir in the sour cream until just combined, being careful
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Bakers Eet-Sum-Mor® biscuits are made using real butter and other fine ingredients! Not only do they taste delicious, but they melt in your mouth, too :) | Bakers Biscuits
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