Strong Garlic Taste Gone! 🧄 Fermented Garlic Recipe | Probiotic for Gut, Immunity & Heart
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Strong Garlic Taste Gone! 🧄 Fermented Garlic Recipe | Probiotic for Gut, Immunity & Heart
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EP 22/25 — Fermentation 101: Small Signs Your Ferment isn’t Actually Working 🫙 → No activity after 3–4 days → Everything looks “too clean” → Your second fermentation never gets fizzy → It goes from nothing → bad smell (no in-between stage) #fermentation #probioticsodas
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EP 22/25 — Fermentation 101: Small Signs Your Ferment isn’t Actually Working 🫙 → No activity after 3–4 days → Everything looks “too clean” → Your second fermentation never gets fizzy → It goes from nothing → bad smell (no in-between stage) #fermentation #probioticsodas
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
0:43
Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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