Homemade pineapple tepache! We’re excited for this ferment to get all bubbly and healthy and delicious and give it a try! Are you fermenting anything these days? We used this recipe: https://www.myfermentation.com/non-alcoholic/basic-pineapple-tepache-recipe-zerz1908zbut/ #ferment #fermentation #fermented #fermenting #pina #pineapple #probiotics #yum #homestead #homesteading #homesteadlife #homesteading #kitchen #homesteadkitchen #homesteading101 | Mother Earth News

Tepache 🍍 Tepache is a traditional Mexican fermented drink with deep roots and a long history of evolution. The name comes from Nahuatl, and while tepache wasn’t always made with pineapple, pineapple became the most common base over time because it was accessible and practical. Naturally fermented, lightly fizzy, and made with simple ingredients, tepache reflects resourcefulness, patience, and community, not trends or perfection. So please stop changing the names to our traditional drinks. Than