🍀 A little Luck of the Irish on set today for the March episode of “Field to Fork Cooking with Abby J”! Loved sharing the table with Ashley York of Women of Worth Recovery and Dallas McCade (101.5). We celebrated what’s in season with a cozy cottage pie (peas & carrots!) and a fresh Brussels sprouts salad — all while spotlighting the incredible impact Women of Worth is making by providing a safe place for women in our community. Good food. Good people. Real purpose. A big shoutout to our sponso
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🍀 A little Luck of the Irish on set today for the March episode of “Fi…
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Tonight's episode of A Fork in the Road explores everything from squash to cattle, and even sweet Georgia butter beans, grown by families, nurtured by students, professors and volunteers who farm for their local communities. The season finale airs at 7pm on GPB. https://www.gpb.org/television/show/fork-in-the-road/season/5/in-the-garden | Georgia Public Broadcasting
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Tonight's episode of A Fork in the Road explores everything from sq…
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Today’s Farm to Fork episode put a well‑deserved spotlight on barley grower Brendon Savage from Tolga Farm in Kulin, Western Australia, as he shares the story behind his family’s barley and life on the farm. From the sweeping paddocks to the finished dish, the episode showcases how much care and commitment goes into growing high‑quality Australian grain. A huge thank you to Rabobank for helping bring this story to viewers and for supporting farmers like the Savage family who are working hard to
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Today’s Farm to Fork episode put a well‑deserved spotlight on barley …
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In 2021, we’re helping to provide a year’s worth of high-quality and safe food to more than 1.3 billion people. How do we do it? We provide innovative food safety solutions programs and solutions to help keep food safe across the global supply chain. From the farm and processing facilities to restaurants and retail, we have the solutions and expertise to help prevent foodborne illness and ensure safe food. https://bit.ly/3Fynk0B | Ecolab
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⸻ 🎬 Field to Fork was cooking up some serious fall flavor today! 🍂 From cozy comfort food to behind-the-scenes fun, our November episode is one you won’t want to miss. Joining me are Celebrity Chef John Gifaldi our event magic-maker Sienna, and a new gem coming to Clarkesville — Flour, Water & Salt Artisan Bakery, where Collin is serving up the kind of bread that belongs on every Thanksgiving table. 🥖 Make sure you pick up the “NEW” edition of the Ingles Table Magazine in the deli! Click belo
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⸻ 🎬 Field to Fork was cooking up some serious fall flavor today! 🍂 Fr…
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Field & Fork is open 🍔🥗🍴check out the menu, order dinner and grab some beer, wine or cocktails from the bar 🍻🍷🍹 | Sun Outdoors Paso Robles
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