Cauliflower chopped into florets. Sprinkle paprika, garlic, Parmesan. Roast at 425°F for 25 minutes. This roasted cauliflower comes out golden, tender, and coated in salty, cheesy crunch. Ingredients ➤ 1 medium head cauliflower, cut into florets ➤ ¼ cup extra-virgin olive oil ➤ ½ cup finely grated Parmesan, divided ➤ 2 garlic cloves, minced ➤ ½ tsp fine sea salt ➤ ½ tsp paprika ➤ ¼ tsp black pepper ➤ 1 cup shredded mozzarella (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

We’re about 2 weeks away from our big seed sale when all of the Floret Original varieties will finally be available on February 6 at 9 a.m. PST. I filmed this videos a little while ago but thought you might like to see some of the packet creation process. | Floret Flower Farm

Today we published a new video all about the Floret ducks! Birds have been a big part of our farm since the very beginning, but we now mainly keep ducks (which we lovingly call “slug patrol”) because they are so helpful when it comes to keeping slugs, snails, and earwigs under control in the field. Plus, they are hysterical and bring such fun energy to the farm. Here's a link to watch the full video: https://youtu.be/Tmo93DLU4DU?si=CLa-8Ux9sjQn3YgD This season we’re trialing a handful of differe

This Roasted Cauliflower Salad with Healthy Ranch Dressing is incredibly delicious and easy to make. The roasted cauliflower and crispy chickpeas, paired with the homemade ranch dressing, create a satisfying and nourishing salad. It's packed with healthy fats, fiber, and protein, making it a nutritious and flavorful option. Get ready to fall in love with this recipe! Recipe is in the comments 💕 | Plantbaes