Do you top your red velvet cake with pecans? My granny always did & it just stuck with me! So moist & the PERFECT RED😍 RECIPE: 2 cups white sugar 1 stick softened @KerrygoldUSA unsalted butter 3 eggs 1 tbsp vanilla extract 1 bottle @McCormick Spices red food coloring 1/4 cup sour cream 1 cup buttermilk 1/4 cup white vinegar 3 cups all purpose flour 1 tbsp @Ghirardelli Chocolate Company cocoa powder 1 tsp baking soda & powder Butter or spray your baking pans, then add flour & bake at 350 degrees