SUNDAY DEMO: You made it through the week and you deserve a little treat. Jacques’ recipe for Shrimp Gratin is so easy to prep, you’ll wonder why you’ve never made it before! 🦐 | Jacques Pépin Foundation
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SUNDAY DEMO: You made it through the week and you deserv…
135K views3 months ago
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Easy Shrimp Gratin with Garlic Herb Butter
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Easy Shrimp Gratin with Garlic Herb Butter
25.1K views9 months ago
YouTubeJacques Pépin Foundation
Good afternoon. Here is a very easy way to cook shrimp. I do leave the shell on and we eat it with our fingers. I hope you try this over the weekend with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. Here is a very easy way to cook shrimp. I do leave th…
299.8K viewsJun 17, 2022
FacebookJacques Pépin
Good afternoon. As we begin to think about all the upcoming holidays, Shrimp is something that is often on our table. Here is how to make it easily and I think it’s quite good. I hope you enjoy this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
3:38
Good afternoon. As we begin to think about all the upcoming holid…
510.3K viewsNov 16, 2021
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Good afternoon. Here is an easy Shrimp dish that we enjoy at home. I hope you try this with your family and friends this weekend. Have a good day. -JP | Jacques Pépin
7:51
Good afternoon. Here is an easy Shrimp dish that we enjoy at hom…
186.8K viewsJul 12, 2024
FacebookJacques Pépin
Hello. Here is an easy shrimp dinner or lunch. I hope you try this with your family. Have a good day and be well. -JP | Jacques Pépin
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Hello. Here is an easy shrimp dinner or lunch. I hope you try this with y…
317K viewsMar 1, 2022
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Today Jacques Pépin is teaching us how to make shrimp-stuffed portobello - a recipe he came up with when he was working in Paris in the 1950s. [VID: Jacques Pépin demonstrating how to make shrimp-stuffed portobello in his kitchen. Transcript: Hi. I'm Jacques Pépin, and this is "American Masters at Home." When I worked in Paris in the '50s, I remember doing escargot, or the snail, in French, and instead of putting them in the shell, we used to put them into individual mushrooms. We also put them
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Today Jacques Pépin is teaching us how to make shrimp-stuffed porto…
504.6K viewsNov 18, 2021
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5:20
Hello. Here is a very easy way to make Codfish. Many of you have …
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5:16
Hello. I enjoy the combination of Scallops and Belgian Endive. Her…
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3:44
Hello. Here is a wonderful and easy baked Salmon with endive. I hope …
198.3K viewsApr 21, 2022
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3:54
Hello. Here is a simple pasta recipe that I made a while ago. I hope yo…
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Hello. Here is a classic recipe for peas. Of course fresh peas are th…
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Jacques Pépin Foundation on Instagram: "Shrimp for shrimp co…
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Instagramjacquespepinfoundation
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Good afternoon. Pork tenderloin is easy to cook and quite inexpensiv…
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Jacques Pépin's Classic Shrimp Cocktail Recipe | Cooking at Hom…
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Crock of Flavor: Jacques Pepin: More Fast Food My Way | KQED
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Jacques Pépin: Shrimp Pillows | Food & Wine
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Jacques Pépin Makes Shrimp-Stuffed Portobello | American Mas…
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