Kainan na #japan #unagi | Heneral Kamote TV
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Kainan na #japan #unagi | Heneral Kamote TV
417K viewsFeb 17, 2024
FacebookHeneral Kamote TV
Trying the best Unagi bowl in Tokyo! 📍 @izumo_ikebukuro , Tokyo Japan #unagi #unagidon #japanesefood #tokyo #tokyofood | Jacks Dining Room
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200K views · 1.2K reactions | Unagi  Kyoto Prefecture, Japan ...
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FacebookTasteAtlas
Unagi 📍Japan 🇯🇵 ⭐ 4.5 Discover Japan: www.tasteatlas.com/japan Unagi is the Japanese word referring to the freshwater eel, commonly used in Japanese cuisine. In Japan exists a specialized category of chefs dedicated to preparing Unagi - a skill that takes years to perfect. Mastering the art involves extensive training: three years for skewering, eight for slicing, and a lifetime for grilling - as the saying goes. Depending on the preparation, unagi can range from crispy to chewy, but it alway
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Unagi 📍Japan 🇯🇵 ⭐ 4.5 Discover Japan: www.tasteatlas.com/japan Unagi i…
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69K views · 459 reactions | Unagi  Kyoto Prefecture, Japan  In...
69K views · 459 reactions | Unagi  Kyoto Prefecture, Japan  In...
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Unadon (Grilled Eel Rice Bowl) (Video) 鰻丼
Unadon (Grilled Eel Rice Bowl) (Video) 鰻丼
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justonecookbook.com
Award winning unagi worth waiting for ⭐️ @ishibashi_unagi is Tokyo’s century old unagi specialty restaurant famed for its former Michelin star standing. Staunchly adhering to the Kanto-style method of preparation, each freshwater eel is steamed for an hour before grilling creating an unbelievably fluffy inside and a crisp smoky outside. What makes this unagi even more special is that each eel is only prepared after ordering meaning a wait time of one hour once seated is expected. This slow pace
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Award winning unagi worth waiting for ⭐️ @ishibashi_unagi is Toky…
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Glazed, grilled, and glazed again — Unagi isn’t just food, it’s tradition i…
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