Quick congee recipe with leftover rice
0:29
Quick congee recipe with leftover rice
2 months ago
MSNmorocooks
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Vegan Congee Recipe
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Congee
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Breakfast #congee #arrozcaldo #lugaw #lugawwithegg #hongkonglife @highlight | Cenna Bugash
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Breakfast #congee #arrozcaldo #lugaw #lugawwithegg #hongkonglife @highlight | Cenna Bugash
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Silky, Savory Chinese Rice Porridge (Congee)
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Silky, Savory Chinese Rice Porridge (Congee)
6 months ago
MSNAmerica's Test Kitchen
This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron
0:56
This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron
111.3K viewsOct 29, 2023
FacebookJustine Doiron
CONGEE (or savoury rice porridge) 🥣 is a comforting dish that reminds me of home. It takes me back to my childhood when Mum would make this for me during the cooler months. Making congee from scratch can take a while, but thanks to @tridentfoods Chicken Flavour Congee, you can make it in minutes. Here are my favourite toppings to go with it: TOPPING 1: FRIED GARLIC SOY SAUCE - 3 cloves garlic, finely chopped - 2 tbsp neutral oil - 1 long red chilli, chopped - 3 tbsp light soy sauce Fry off garl
0:40
CONGEE (or savoury rice porridge) 🥣 is a comforting dish that reminds me of home. It takes me back to my childhood when Mum would make this for me during the cooler months. Making congee from scratch can take a while, but thanks to @tridentfoods Chicken Flavour Congee, you can make it in minutes. Here are my favourite toppings to go with it: TOPPING 1: FRIED GARLIC SOY SAUCE - 3 cloves garlic, finely chopped - 2 tbsp neutral oil - 1 long red chilli, chopped - 3 tbsp light soy sauce Fry off garl
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FacebookBrendan Pang
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verna on Instagram: "It’s officially congee season so let me show you how I make my perfect bowl. There are no actual rules when it comes to making your favourite congee so feel free to adapt it to your taste. If you don’t like msg, just skip it! Find my full recipe and tips for the perfect texture on my website, or Google “verna congee” 🫶🏼 #easyrecipes #asianfood #eattheworld #cooking #chinesefood"
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