Rai ki Chutney | Mustard Chutney | Traditional Mustard Chutney Recipe Ingredients Required- 1/4 cup black mustard seeds 1/4 cup yellow mustard seeds Water 8-10 garlic cloves 1 inch chopped ginger 5-6 green chillies 2 tbsp mustard oil 3-4 green chillies 1/4 tsp turmeric powder #raikichutney #mustardchutney #chutneyforbreakfast | Sunita Agarwal
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Rai ki Chutney | Mustard Chutney | Traditional Mustard Chutney Recipe Ingredients Required- 1/4 cup black mustard seeds 1/4 cup yellow mustard seeds Water 8-10 garlic cloves 1 inch chopped ginger 5-6 green chillies 2 tbsp mustard oil 3-4 green chillies 1/4 tsp turmeric powder #raikichutney #mustardchutney #chutneyforbreakfast | Sunita Agarwal
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Kempu Chutney Recipe | Quick & Easy Homemade Chutney When I shared Sajjige rotti and pundi, many of you wanted to know about the red chutney on the side. This is Kempu Chutney — simple, quick, and packed with flavor. Perfect for South Indian breakfast like sajjige rotti, pundi, akki rotti, and even idlis or dosas. The full recipe is right here in the caption — do save it, it’s one of those must-have chutney recipes. Which dish would you pair this chutney with? Comment below. Recipe Ingredients 1
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Mix & Taste by Rina Bhasin on Instagram: "Neer Chutney Recipe, South Indian hotel style chutney recipe for idli's vada. Ingredients: * Roasted chana dal - 1 cup * Coconut - 1 cup * Roasted peanuts - 1/4th cup * Tamarind - small piece * Garlic - 3 cloves * Green chilli - 3 * Salt to taste * Water * Coriander leaves - One handful For tadka : * Oil - 1 tbsp * Mustard seeds - 1 tsp * Urad dal - 1 tsp * Asafoetida - 1/4th tsp * Dry red chilli - 2 * Curry leaves - 7-8 #recipe #food #foodie #tasty #yum
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