Easy Homemade Sandwich Bread Recipe for Beginners 🍞
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Italian Sandwich Bread 420ml lukewarm water (38-40°C) 7g instant yeast 500g bread or AP flour (min 12%) 10g salt Good drizzle of olive oil Whisk the lukewarm water and instant yeast in a bowl, add the flour and salt and mix well until it’s smooth and combined. The dough will look wet. Drizzle with olive oil and cover 20 min, after 20’min do 4 stretch and folds, wet your hand first the dough is sticky, lift the dough and fold it down turning the bowl after each one. Cover and rest 20 min. After 2
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Just give me another five hours!😂 But honestly, my brother and niece said this was one of the best sandwiches they’ve ever had! I have to agree, it was absolutely ELITE! It’s a labour of love, but SO worth the time and effort 🤤 Chicken Caesar Salad Sandwich! Crumbed Chicken 4 chicken breasts Salt, black pepper & garlic powder 1–1½ cups sourdough breadcrumbs 1½ tsp chicken spice 2 eggs Oil for shallow frying Place the chicken breasts between two sheets of baking paper and pound until thin and f
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I BETTER NOT CATCH YOU paying for bland sandwich bread with a mile long ingredient list when you can make this at home so easily. This quick sandwich bread recipe gives you a soft, fluffy loaf with a golden crust, using simple ingredients and a method that skips the overnight wait. One dough, one pan, one short rise, and you’re on your way to a bakery-style loaf that’s perfect for toast, sandwiches, or eating warm with butter. What I love most is how doable it feels. No second rise, no mixer, no
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