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119 reactions | "Norwegian cod has a very mild and delicate flavor and together with it's firm texture makes it possible to use it for any type of food you want to cook. Just look at how beautifully it flakes." - Chef Christopher Haatuft Take a deep dive on all things Norwegian Seafood at the Norwegian Seafood Academies -- https://academies.fromnorway.com/ #sponsored by Seafood from Norway US #chefsroll #rollwithus #fishfits #crfeaturesseafoodfromnorway | Chef's Roll | Facebook
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119 reactions | "Norwegian cod has a very mild and delicate flavor and together with it's firm texture makes it possible to use it for any type of food you want to cook. Just look at how beautifully it flakes." - Chef Christopher Haatuft Take a deep dive on all things Norwegian Seafood at the Norwegian Seafood Academies -- https://academies.fromnorway.com/ #sponsored by Seafood from Norway US #chefsroll #rollwithus #fishfits #crfeaturesseafoodfromnorway | Chef's Roll | Facebook
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