A great olive oil tasting is all about slowing down and engaging your senses. • Start by gently warming the oil in your hands, then take a deep inhale to notice the aromas — grassy, fruity, peppery, or bright. • Sip a small amount, let it coat your palate, and breathe in slightly to unlock the flavor (yes, a little slurp is encouraged!). • Pay attention to balance, freshness, and that peppery finish, it’s a sign of quality and antioxidants at work. Ready to taste like a pro? We offer complimenta