Travel in my kitchen with me: Eritrea 🇪🇷 Injera, Doro Wat, Shiro wat and awaze tibs! Everything this week was honestly super delicious. I was so excited to learn that the injera was sourdough! They usually have their starter made with Teff flour, but since I didn’t have one or the time to make one, I just used my sourdough starter! It turned out really good and the Sourness of the injera made the food taste better with every bite. And although it may not be fully authentic, I’m so glad I got t

Happy New Year everyone 🤗 Collard greens have long lived in Southern kitchens, especially Black Southern kitchens, where they’re made with care, patience, and love. This isn’t the way to cook them, just the way my grandmother taught me in our family. I share this with deep respect and gratitude for the Black cooks and elders who shaped and continue to steward this dish.#collardgreen #southernfood #familydinner #newyearsfood

Optimize Your Workout: Train Back and Biceps Separately

PUBG MOBILE 4.2 Update: New Features and Optimizations

How we are woken up by Daddy vs our Mommy. HAPPY NEW YEAR TO ALL OUR BEAUTIFUL FAMILIES HERE🎉 #foryou #family #reality #content #relatable

Mini vlog of our last 2 days in St Moritz 🥹❄️ this trip was such a dream…I could truly go back every year! Full YouTube vlogs from my pov coming this weekend 🤭 Go subscribe so you don’t miss it: “Lala Baptiste” #vlog #switzerland #stmoritz #wintertri