The chocolat pain perdu recipe you need to save and try! Simple and delicious 🫠 Ingredients One pack of pain de mie or brioche sliced (the older the better) 2 eggs 1/4 cup of sugar 2 tbsp of vanilla 1 L of milk Chocolate spread to taste Directions Mix the vanilla, milk and sugar. In a pan covered with butter but a later of bread, spread chocolate on top and cover with another layer of bread than chocolate and repeat to have a total of 3 layers. Pour the milk mix on top and let it soak for at le

Pains au chocolat perdus aux poires ! Pour partager un goûter convivial :) | Chefclub