Pistachio Sticky Pudding Cake 💚 Gooey, buttery, and packed with flavor — this pistachio pudding cake is soft in the center with crisp edges and soaked in a warm pistachio toffee sauce. Made with real pistachios, maple syrup (or molasses), and a quick date paste, it’s an easy, no-frosting-needed dessert! Comment CAKE and I’ll DM you a printable version. Full Recipe: Date Paste: • 8 oz Medjool dates, chopped • 1 cup water Simmer on medium-low, mash until thick (7–10 min). Set aside. Cake: • 1 cup

Warm, buttery, and a little over the top in the best way. This pistachio sticky pudding cake stays soft in the center, has those golden crisp edges, and gets drenched in a warm pistachio toffee sauce that melts right into every bite. It’s simple to make, no frosting needed, and tastes like the cozy version of pistachio ice cream and sticky toffee pudding had a baby. Comment CAKE and I’ll DM you the printable recipe. #fblifestyle #pistachiocake #stickytoffeepudding #holidaydesserts #thanksgivingd