The last-minute pasta sauces always hit the hardest 🍅 🌿🍽️ Sometimes the best pasta sauces are the ones you just throw together with what you have. You really don’t need much 🤌🏼 I originally wanted to make a vodka sauce, but realized I only had about 1/4 cup of heavy cream left, so I worked with what I had and it came out SO good. Approximate ingredients: 8oz Rigatoni 1 shallot, chopped 4 garlic cloves, minced 2 heaping tbsp tomato paste 1/4 cup pasta water 1/4 cup chicken bone broth 1/4 cup
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The last-minute pasta sauces always hit the hardest 🍅 🌿🍽️ Sometimes the best pasta sauces are the ones you just throw together with what you have. You really don’t need much 🤌🏼 I originally wanted to make a vodka sauce, but realized I only had about 1/4 cup of heavy cream left, so I worked with what I had and it came out SO good. Approximate ingredients: 8oz Rigatoni 1 shallot, chopped 4 garlic cloves, minced 2 heaping tbsp tomato paste 1/4 cup pasta water 1/4 cup chicken bone broth 1/4 cup
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Spaghetti al pomodoro 🍅 This is the freshest summer garden tomato sauce you’ll ever make. It takes just 4 ingredients. Fresh garden tomatoes, olive oil, garlic and basil! Mangia Mangia! 🇮🇹❤️ Ingredients I used 8 garden tomatoes, about 2 lbs 1/2 cup olive oil 4 cloves minced garlic 4-5 basil leaves S&P to taste Grated Pecorino Romano to taste Enjoy ! #spaghettipomodoro #tomatosauce #italiancooking #italianfood #tomatoes
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Spaghetti al pomodoro 🍅 This is the freshest summer garden tomato sauce you’ll ever make. It takes just 4 ingredients. Fresh garden tomatoes, olive oil, garlic and basil! Mangia Mangia! 🇮🇹❤️ Ingredients I used 8 garden tomatoes, about 2 lbs 1/2 cup olive oil 4 cloves minced garlic 4-5 basil leaves S&P to taste Grated Pecorino Romano to taste Enjoy ! #spaghettipomodoro #tomatosauce #italiancooking #italianfood #tomatoes
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Homemade spaghetti sauce #dinner #spaghetti #cooking #thestayathomechef
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Make your own pasta sauce at home with no preservatives and clean ingredients.
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Easy spaghetti sauce: Slice romas in half, roughly chop 1 white onion and add to a sheet pan. Add cherry tomatoes, garlic, fresh basil & oregano, salt & pepper, and drizzle generously with olive oil. Roast in the oven at 400 for 30 minutes. Let cool for 10 minutes then blend with an immersion blender. Add to mason jars and waterbath can for 35 minutes. #spaghettisauce #homemadesauce #freshtomatosauce #cannedspaghettisauce #tomatorecipes
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