Eggplant Parm Recipe 🍆🤤
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Eggplant Parm Recipe 🍆🤤
433.8K views5 months ago
YouTubeThe Joe Must Go On
Eggplant Parmesan Recipe 🍆🤤 Asking people if I could cook them one meal, what would it be?! 🤔 Fun fact: I haven’t had eggplant (or eggplant parm) since the second grade and this was my first time cooking with it. And let me tell you, I will be coming back to this. Adding a bechamel cheese sauce takes this dish up to another level. Try it out and enjoy! Full Recipe on my website. Link in my bio! ✍🏽 Fire Escape Chronicles Pt. 145 🧯 #eggplant #parm #parmesan #recipe #vegetarian
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Eggplant Parmesan Recipe 🍆🤤 Asking people if I could cook them one meal, what would it be?! 🤔 Fun fact: I haven’t had eggplant (or eggplant parm) since the second grade and this was my first time cooking with it. And let me tell you, I will be coming back to this. Adding a bechamel cheese sauce takes this dish up to another level. Try it out and enjoy! Full Recipe on my website. Link in my bio! ✍🏽 Fire Escape Chronicles Pt. 145 🧯 #eggplant #parm #parmesan #recipe #vegetarian
73.3K views5 months ago
TikTokthejoemustgoon
Eggplant Parm, but make it crispy. 🍆🍅 Forget the soggy casserole dish. This version keeps every layer golden, cheesy, and full of flavour. My kids request this weekly, and it’s proof you can have crispy AND saucy in one bite. Save this for your next cozy Sunday dinner. Ingredients - 1 large eggplant (evenly sized top to bottom) - Salt - 1 cup flour - 2 eggs, beaten - 1 cup breadcrumbs - 1/4-1/2 cup panko - 1/4 cup freshly grated Parmesan cheese (plus more for topping) - 1 teaspoon paprika - 1
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Eggplant Parm, but make it crispy. 🍆🍅 Forget the soggy casserole dish. This version keeps every layer golden, cheesy, and full of flavour. My kids request this weekly, and it’s proof you can have crispy AND saucy in one bite. Save this for your next cozy Sunday dinner. Ingredients - 1 large eggplant (evenly sized top to bottom) - Salt - 1 cup flour - 2 eggs, beaten - 1 cup breadcrumbs - 1/4-1/2 cup panko - 1/4 cup freshly grated Parmesan cheese (plus more for topping) - 1 teaspoon paprika - 1
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TikTokgivingyum
How to Make Delicious Eggplant Parmesan Recipe
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How to Make Delicious Eggplant Parmesan Recipe
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Low-Carb Eggplant Parm Bites!! Full recipe below! Ingredients: 1 eggplant sliced into 1/2 inch thick circles 1/2 tbsp of salt (approximately) 1 tbsp olive oil 1 rounded tbsp of grated Parmigiano Reggiano per eggplant slice 1 rounded tbsp sauce per slice 1 tbsp shredded mozzarella per eggplant slice 1 piece of basil per eggplant slice Instructions: -Preheat oven to 400°F. -Generously salt the sliced eggplant and let sit for 15-30 minutes. -Use a paper towel to wipe the “sweat” and most of the sal
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Low-Carb Eggplant Parm Bites!! Full recipe below! Ingredients: 1 eggplant sliced into 1/2 inch thick circles 1/2 tbsp of salt (approximately) 1 tbsp olive oil 1 rounded tbsp of grated Parmigiano Reggiano per eggplant slice 1 rounded tbsp sauce per slice 1 tbsp shredded mozzarella per eggplant slice 1 piece of basil per eggplant slice Instructions: -Preheat oven to 400°F. -Generously salt the sliced eggplant and let sit for 15-30 minutes. -Use a paper towel to wipe the “sweat” and most of the sal
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Quick Dessert Ideas on Instagram: "Eggplant Parmesan Perfection 🍆🧀 Craving a cozy, cheesy classic that feels indulgent but homemade? Ready to turn simple eggplant into a show-stopping dinner? Description: This eggplant parmesan is layered with tender baked eggplant, herby marinara, and melty mozzarella for a comforting Italian-inspired dish that’s rich, satisfying, and perfect for sharing. Ingredients: 1 large eggplant, sliced into ¼-inch rounds 1 tsp kosher salt ¼ cup breadcrumbs ¾ cup grated
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Good morning! Another beautiful spring day. I think I’ll make a strawberry rhubarb pie today. Tonight for dinner, eggplant parm!! | The Flying Kitchen by Shannon Vavich
110.1K viewsApr 3, 2025
FacebookThe Flying Kitchen by Shannon Vavich
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Pamela Salzman on Instagram: "Lighter, Easier Eggplant Parm (No Frying, All Flavor) If traditional eggplant parm feels like a project—this is your solution. No breading, no frying, no oil splatter. Just roasted eggplant, a golden cheesy top layer, and all the cozy Italian flavors you crave—without the heaviness. ⠀ ✨ Why you’ll love it: – No soggy eggplant – One baking sheet, no mess – Still tastes like a dream – Reheats perfectly = meal prep gold Want the recipe? Here’s how to get it ⬇️ Type REC
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Simple vegan eggplant Parmesan recipe anyone can make
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