The Slap Season 1 - watch full episodes streaming online

The Slap Episode 7 Aisha

🍖 Three factors to get ribs fall-off-the-bone tender: First, start with good ribs. We use Prairie Fresh three-and-a-half-and-down ribs — big, meaty St. Louis–style ribs. You want more meat and less bone. Next, cook them to get some color and bark. Let the ribs turn a rich mahogany red and the fat start to melt. Then, put something in the foil — honey, brown sugar, or juice — wrap the ribs up, put them back on the smoker, and don’t take them off until they are soft. And the best advice I can giv

The $30 shot that comes with a slap in the face