Homemade whipped tallow balm 🌿This video makes the process look super smooth, but making this for the first time included quite the learning curve! Here’s how I did it:1. Source grass-fed, grass finished beef fat trimmings 2. Cube the fat, removing any other tissue or membrane, place in a crock pot with about a liter of water 3. Set on low for about 12 hours or until most of the solids remaining are settled toward the bottom4. Strain with cheesecloth, set in refrigerator to cool 5. Scrape off a