Baumstriezel 😍 You can find this at EVERY Christmas market here in Germany AND you can make it at home…😎 RECIPE (1 big Baumstriezel, 1h prep time): Dough: -1 cup (250ml) plant milk -1/4 cup (60ml) vegan butter Heat up until lukewarm -1 package instant yeast Whisk it in. -440g flour -3 Tbsp sugar Stir to combine, then knead until it’s a soft dough. Cover and let it rest for 30mins. Wrap an empty beer can or rolling pin in aluminum foil. Roll out the dough and cut into strips as thick as two fin