How to Trim, Slice, & Cut the Perfect Brisket
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How to Trim, Slice, & Cut the Perfect Brisket
527.1K viewsDec 3, 2024
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YouTubeMad Backyard
How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
0:21
How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
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How To Slice Brisket (5 Quick Steps) - The Grilling Dad
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The secret to a perfect cut? Pay attention to the grain. This video shows why direction is everything when cutting a brisket. Follow for more tips and tricks! #BBQChampsAcademy #Brisket #BBQBrisket #BBQTips #BBQ | BBQ Champs Academy
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