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Caramel flan is one of those desserts that proves simple ingredients can create something incredible. Silky, rich custard baked gently in a water bath and finished with a deep amber caramel that melts into the sauce once it’s unmolded. Smooth, lightly spiced with cinnamon, and perfect served cold. 🍮 Ingredients ½ cup sugar (for caramel) 12 eggs 500 ml evaporated milk 500 ml sweetened condensed milk 250 g cream cheese 1 tbsp vanilla extract 1 tsp cinnamon Method \t1.\tPreheat oven to 325°F / 160

Caramel flan….everyone has their own recipe and this is mine. I have try a few recipes cooking in the oven with the water bath. My always turn out dense with many holes. This steaming method works out best for me. Perfect every time… if it ain’t broke. I’m not gonna fix it…. Recipe: 3 egg from b*tchassJessica 1.5 cup warm whole milk 1/2 sugar Pinch of salt 1/2 tablespoons vanilla extract Whisk together and set aside Caramel sauce: 1/2 cup sugar and 2 tablespoons water Cook until golden. Prefer c