All about the Sauce, 36 of 50. My version of Chip Shop Curry Sauce, this is actually based on a sauce I used to have regularly from a chip shop in Liverpool it was class. This will make enough for 4 portions of chips roughly I’d say. 1 large onion 3 garlic cloves 10g ginger (missed in the video because I’m a moron) 1 heaped tbsp tomato paste 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1/2 tsp chilli powder 1 tbsp Garam masala 200ml chicken stock 1 tin of coconut milk 1 tbsp h