Let me show you how to make my favorite super easy Tex-Mex SHREDDED BEEF ENCHILADAS, now let me tell you these are so easy all you need is a pressure cooker and 1 hour, these enchiladas I like to serve them as I go, the heat from the sauce and tortilla will melt the cheese but ofc you can always bake them all together, regardless it’s seriously the BEST! I promise you even if you are not a mazapán fan you will for sure enjoy it ❤️ Ingredients: 2 lbs beef I’m using pot roast 1 small onion;small d

These will forever be our favorite Tex-Mex enchiladas, and they’ve easily become one of yours too! ✅ tip Skim the top of the beef gravy to remove the excess oil Ingredients: For the enchiladas Whit corn tortillas Oil for frying Medium cheddar cheese For the beef chili gravy sauce 1/2 onion;small diced 2 minced garlic cloves 1 lb ground beef (80/20) 2 tsp ground cumin 2 tsp oregano 2 tsp black pepper Salt to taste I used 1 1/2 tsp 3 1/2 unsalted beef broth 2 tbsp tomato paste 3 tbsp New Mexico ch