304K views · 2K reactions | This Croissant Bread Pudding will make...

2.2M views · 16K reactions | CROISSANT RECIPE FULL VIDEO :...

12M views · 10K reactions | This is how we do real croissants 縷縷 | Sweet Bakery | Facebook

13M views · 25K reactions | How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it’s all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our croissants their signature flaky, tender bite. #croissants #lamination #pastry | Common Good Bakery | Facebook

85K views · 368 reactions | Humans have likely been making gravy ever since they learned to cook—or overcook—meat. Fat + starch + stock = big flavor. Instant gravy changed the game in the 20th century by promising lump-free lusciousness if you, “Just add water!” This gravy from Panna Cooking changes it yet again, using stale croissants to provide the essential butter and flour: bit.ly/gravy-croissant | HISTORY | Facebook